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英语单词

gelatinization是什么意思

gelatinization

美[dʒɪlætɪnaɪ'zeɪʃn]
  • 胶凝(作用)
  • 网络解释.胶凝;凝胶化作用;糊化;煤化





双语例句


1 . Microwave treatment gelatinization transition temperatures and gelatinization temperature range of starches.
高链玉米淀粉经处理后糊化起始温度升高、黏度降低,黏度曲线由C型 变为D型.

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2 . There is no prominent change of gelatinization properties during ohmic heating.
淀粉溶液在通电加热时其糊化特性无明显变化.

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3 . Gelatinization characteristics of potato using as auxiliary material for beer were studied.
研究了马铃薯用作啤酒辅料的最佳糊化工艺.

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4 . The steep rise is due to intensive starch gelatinization .
粘度的快速增加主要是由于淀粉强烈的糊化作用.

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